The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Gevrey-Chambertin Clos St. Jacques – En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels – top, middle and bottom – separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate’s library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015.