2008 and 2007 White Burgundies (Sep 2009)

Pale, green-tinged yellow. Lemon, menthol and crushed stone on the rather polite nose, with hints of pepper and fresh herbs. Juicy, moderately ripe and tightly wound, with flavors of lemon, white flowers and powdered stone. Does it have quite enough flesh to buffer its slightly tart lemony acidity? I liked this better from barrel; today it’s pure and vibrant but quite shy, and a bit dry.