The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017)

(a new cuvée as of 2014; these old vines previously went into Mortet’s premier cru blend; totally destemmed; aged in 40% new oak): Bright, dark red-ruby. Very ripe aromas of black raspberry and chocolate. Sweet and creamy on the palate but framed by nicely integrated acidity. Substantial tannins and a stronger new-oak influence make this a bit less harmonious in the early going than the Gevrey-Chambertin 1er Cru but this wine also offers excellent potential.