2012 Red Burgundies (Jan 2014)

Good deep red-ruby. Explosive aromas of black cherry, spices, minerals and licorice, lifted by a note of blood orange. An exhilarating high-wire act of fruit sweetness and piquant acidity on the palate, showing lovely floral cut to the flavors of dark fruits and spices. Finishes penetrating and long, with a late element of torrefaction.