2007 and 2006 White Burgundies (Sep 2008)

(picked last, on September 11) Subtle aromas of lemon, minerals and lees. Sweet, supple and round, with ripe peach and citrus flavors. The flavors of peach and nuts carry nicely on the finish. Boudot pointed out that his 2007s mostly finished their fermentations with residual sugar in the low 1.0 to 1.2 grams-per-liter range, compared to 2.0 to 2.2 in 2006.