The 2014 & 2013 White Burgundies (Sep 2015)

Very pale, bright yellow. Yellow peach, white pepper, wild herbs and smoky lees on the nose. Large-scaled and generous, with strong wet-stone minerality giving shape to the middle palate. This wine makes the Meursault Perrières seem tart by comparison; it’s fatter and easier to taste but also more structured. Finishes sappy, rich and long, with repeating stony minerality and lingering sweetness. This may well close down in the bottle.