2013 and 2012 White Burgundies (Sep 2014)

Bright pale yellow. Aromas of smoke, white plum, acacia flower, nutmeg and salty minerality. Fat, dense and spicy, showing a distinctly saline quality and very good energy to its flavors of peach oil, white truffle and toast complicated by a leesy element. With extended time in the recorked bottle, this wine showed more adamant dusty minerality and musky ginger and quinine nuances, and my score went up. Clearly needs at least six or seven years to shows its inherent complexity, and I would not be surprised if it merited an even higher rating down the road.