2012 and 2011 White Burgundies (Sep 2013)

Green-tinged straw color. Fresh yellow peach and a suggestion of rocky austerity on the nose. Bright lemony acidity enlivens the tactile flavors of citrus, spices, flowers, minerals and white pepper. Finishes backward and quite dry, with a saline quality dusting the palate. I particularly like the wine’s smoky mineral tension. This cuvee is the domain’s largest premier cru, comprising three ages of vines, including the estate’s oldest.