2010 and 2009 White Burgundies (Sep 2011)

Pale yellow. Citrus peel, clove and a hint of nutty oak on the nose. Fruitier but less deep than the Referts, with a fresh white peach flavor and strong underlying rocky minerality. This, too, finished with about two grams of residual sugar. Smaller-scaled than the Referts, which is from deeper soil and older vines, but with equal finesse.