2009 Red Burgundies (Mar 2012)

Pretty red fruits, truffle and sexy oak on the nose, lifted by flowers and spices. The juicy, intense palate offers seductive sweetness and a terrific light touch to the flavors of raspberry, minerals and flowers. Finishes with very fine tannins and a classic dryness. This has lost some of its baby fat since I tasted it in November of 2011 but shows a firmer mineral spine today.