The 2009 Clarets (Jul 2012)

Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance. The palate-staining finish features substantial ripe, chewy tannins and rising length. This should evolve gracefully in bottle for two or three decades.