The Annual Red Bordeaux Report (May 2005)

Moderately saturated red-ruby. Black raspberry, smoky oak and animal fur on the nose. Suave flavors of candied dark berries, coffee liqueur and minerals, with a peppery nuance. Less sweet than either the 2004 or 2003 examples but nicely fleshy for 2002. I’d drink this between 2007 and 2012, before the wine loses its richness of fruit.