The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red. Highly perfumed nose combines tangy red berries, rose petal and crushed rock. Silky on entry, then intensely flavored and bracing, delivering urgent, sharply delineated flavors of crushed red fruits, flowers and minerals. Offers outstanding cut and inner-mouth tension, especially in the context of the year. Wonderfully complex and precise on the juicy, endless finish, which leaves the taste buds quivering. Clos Saint-Jacques doesn’t get much better than this, and I would not be at all surprised if this wine merited an even higher score as it approaches maturity.