1999 and 1998 Red Burgundies (Mar 2001)

Full ruby-red. Penetrating aromas of blackcurrant, black cherry, dark chocolate, minerals and red licorice, plus a whiff of old barrel. Juicy and penetrating but quite tightly wrapped. A wine of finesse rather than weight, but with subtle power as well. Finishes with chewy, chocolatey tannins and very good length. This will get dry if it not bottled soon.