2009 Red Burgundies (Mar 2012)

Dark red. Ineffable aromas of red berries, mint, crushed stone and flowers. At once silky and taut, with outstanding inner-mouth energy and perfume to the powerful, penetrating flavors of berries, flowers, spices and minerals. Seems to combine the aromatic perfume of the Clos Saint-Jacques with the tension and spine of the Clos de Beze–and to take them to a higher level. This remarkable wine, utterly harmonious from the outset, saturates the palate with extract on the unflagging finish. It’s nearly impossible to spit this. Give this 10 or 12 years and then enjoy it over the following decade or two. Remarkably, this wine was made from a healthy yield of nearly 40 hectoliters per hectare.