2016 & 2015 White Burgundy (Sep 2017)

Palish bright yellow. Knockout nose combines very ripe pear, exotic hints of orange oil and tangerine, and oak and menthol notes, with a crushed-stone element emerging with aeration. Tactile, thick and fairly dry; less showy in the early going than the Clos des Mouches, boasting a firm acid/mineral spine for the year. A note of mandarin zest gives the powerful, gripping finish a touch of positive bitterness. With its 14% alcohol, this large-scaled, energetic wine is a bit inscrutable today.