Bordeaux 2009: The Best Ever? (May 2010)

Nearly opaque glass-staining purple-ruby. Overripe nose combines aromas of blackberry, bitter chocolate, cedary oak and truffle. Lush and rather exotic in the mouth, with the liqueur-like quality extending to the ripe black fruit, chocolate and candied violet flavors. Starts off quite sweet but finishes a bit hot and abrupt, with slightly astringent tannins. Some critics will no doubt rave about this wine, but for me its uncharacteristically porty style nullifies its customary grace and charm.