Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Good full red. Spicy red fruits, smoky minerality and soil tones on the nose. At once velvety-smooth and sappy, with its red berry flavors given a light touch by smoky minerality. Not at all overly sweet; in fact, this very impressive village wine finishes classically dry and long, with a firm spine of well-buffered tannins. Accessible already but will be even better in three years.