Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(from a yield of just ten hectoliters per hectare, according to Roumier; vinified with 55% whole clusters): Bright, dark red. Subdued aromas of dark raspberry and crushed stone. Dense, sappy and seamless, with harmonious acidity energizing the flavors of red berries and minerals. At once sweet and savory, this rather plush wine boasts terrific mouth coverage. Finishes with a refreshing mineral firmness.