The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy dark red. Deep aromas of raspberry, smoked meat, gunflint and mocha, with complicating notes of truffle, leather and underbrush. Fat, rich and pliant, showing an attractive restrained sweetness to its flavors of raspberry, redcurrant, game and underbrush. The Champeaux is more airy but this is rounder and plumper, not to mention larger-scaled. Finishes with silky, nicely supported tannins.