The Annual Red Bordeaux Report (May 2006)

(60% cabernet sauvignon, 20% cabernet franc and 20% merlot) Ruby-red. Pungent aromas of currant, lead pencil, minerals and flowers. Juicy, floral and precise, with a penetrating flavor of blackcurrant. In a leaner style but with lovely sweetness of fruit and some incipient complexity suggesting that this will be drinkable within four or five years. Very good for this second wine.