The Annual Red Bordeaux Report (May 2004)

(nearly 90% merlot) Excellent ruby-red. Black fruits, violet, licorice and bitter chocolate on the nose. Quite juicy in the mouth, even a bit youthfully hard-edged, with very fresh blueberry, black cherry, licorice and mineral flavors. Has the energy of a wine from chalky soil. Vibrant finish features firm tannins and good persistence. This has a reasonable 3.4 grams per liter of acidity and a pH of 3.7, according to winemaker Stephane Derenoncourt.