The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Good medium red. Lower-toned on the nose than the La Colomière, showing less perfumed lift and primary fruit. Fat, savory and sweet in the mouth, with decent framing acidity, but distinctly more saline than the Colomière and a bit reduced from start to finish. A more soil-driven style of Vosne-Romanée, but lifted by a hint of rose petal. The tannins are a bit drier than those of the Colomière.