Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 45% cabernet sauvignon and 55% merlot) Deep purple, almost inky ruby. Toasty aromas of black fruit, tobacco and minerals, with a strong torrefaction character; I might have picked this as coming from Napa Valley. Smooth and soft on entry, with moderately intense blackcurrant and mineral flavors, this relies more on its tannic backbone than its fruit flavors for texture and weight. Finishes moderately long but a bit dry, with plenty of mouthcoating tannins. Today this wine lacks charm; should it put on more flesh, my score will look conservative, but I wonder if this wine will ever turn around.