Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 77% cabernet sauvignon, 22.5% merlot and 0.5% cabernet franc; 13% alcohol) Deep ruby. Sexy, exotic aromas of spicy blackcurrant, cedar, sweet tobacco and coconut hint at great depth and complexity. Then floral on the palate, with chewy, dense, rich flavors of black fruits, tobacco and chocolate nicely lifted by a distinct flintiness. Initially sweet and voluptuous, this turns slightly dry and chalky on the long, pure, sassafras-and spice-accented finish. A delicious if very young Leoville-Barton-and at a rare-for-the-vintage 13% alcohol.