Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(vinified entirely with whole clusters in a new 180-liter barrel made specially for the tiny quantity of fruit–18 hectoliters per hectare–produced in 2016): Good deep red. An aroma of raspberry is given lift and punch by chalky mineral pungency and a note of white pepper. Boasts outstanding thickness and finesse of texture, conveying a bulletproof quality to its fruit. Displays lovely spicy lift yet does not come across as particularly oaky–and not a bit dominated by its considerable stem component. This wine may not have quite the refinement or palate-saturating length of its 2015 sibling but it offers stunning potential.