Margaux Focus 2: Château Palmer (Aug 2023)

The 2002 Palmer has a well-defined bouquet with smudged red fruit, melted tar, dark chocolate and mint. This has held up well over two decades, but it is missing some of Palmer’s DNA. The palate is medium-bodied, simple yet balanced, with fine acidity and firm tannins. It lacks some vigor and comes across as rather austere and more Saint-Julien in style on the finish. Not bad, though I prefer the 2000 or 2001 by comparison. Tasted at the Palmer vertical at the château.