Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Medium red. Tangy, highly perfumed aromas of raspberry, cranberry, damson plum and cardamom. At once dense and penetrating, displaying excellent acidity and inner-mouth tension but a bit youthfully disjointed at present. This wine does not offer the early deliciousness of the Beaux Monts but it has even more nervosité and more tannic support. Finishes with bracing notes of sappy red cherry and flowers. Not at all a bruiser, this beauty will need a minimum of five or six years of cellaring upon its release.