Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 65% cabernet sauvignon, 30% merlot and 5% cabernet franc; 12.2% alcohol): Medium-deep red. Captivating, intense aromas of red cherry and red berries complicated by cinnamon and clove. Rich, dense and suave, with fleshy, mouthcoating flavors of red cherry, redcurrant and aromatic wood spices. Finishes very long and sweet, with pure spice notes and rising, polished tannins. A great wine. Olivier Bernard has always considered this wine to be potentially on a par with past great Domaine de Chevalier reds such as the ’45, ’61 and ’70.