The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, full red. Aromas of red cherry, raspberry, clove, minerals and flowers are more refined than those of the Echézeaux. More velvety and plush than the Echézeaux but also sappy, minerally and taut, with red berry and spice flavors complicated by floral and saline elements. A very deep Grands-Echézeaux with a powerful structure and a long, subtly complex aftertaste