Bordeaux 2009: The Best Ever? (May 2010)

Dark ruby-red. Precise though very ripe aromas of red fruits, licorice and minerals are complicated by Oriental spices. Then juicy, leanish and a bit tart in the mouth; began youthfully sullen but opened with air to show more seductive flavors of spicy dark plum, blackberry, soy sauce and underbrush. This finishes clean and long, with hints of blueberry, pine needle and clove. Nicely balanced and light on its feet. With only 13.5% alcohol, this has a very easy-to-drink quality, and it’s easy to miss the wine’s concentration.