The Annual Red Bordeaux Report (May 2003)

(bottled in March of 2003) Medium ruby-red. Nose conveys a roasted ripeness, offering jammy dark berries, kirsch, chocolatey oak and a suggestion of menthol. Fat and sweet on entry, then quite powerful in the middle and closed on the finish. The huge tannins saturate the cheeks and teeth. With its 14.6% alcohol, this very long, superripe wine could hold its own alongside a very ripe Napa Valley cabernet. If the 2001 brings most of its color and stuffing into the bottle, it will surpass this big boy.