The Best New Releases from Australia, Part Two (Sep 2011)

(includes bits of cabernet franc and petit verdot): Inky ruby. Powerful, seductively perfumed aromas of dark berries, cherry-cola and smoky Indian spices. Strong and sappy, with fresh, mineral-driven cassis, cherry and dark chocolate flavors. Strikingly juicy and pure cabernet with excellent finishing lift and lingering mineral notes.