2000, 1999 and 1998 Bordeaux (May 2001)

Bright ruby-red. Perfumed aromas of cassis, violet, bitter chocolate and licorice. Tightly wound, intensely flavored and on the lean side, with extremely primary flavors of cassis and dark chocolate. Not showing its flesh today, but this has good underlying density and pliancy. Finishes with toothdusting, fine tannins.