The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Exotic, slightly candied aromas of roasted raspberry, musky espresso, earth, smoke, coffee bean and sweet, nutty oak. Superripe, lush and fat; at once chewy and velvety, with superb depth of flavor. Sweet, sappy flavors of black cherry and licorice nicely firmed by underlying minerality. Finishes long and subtle, with substantial but fine tannins and excellent vinosity. A lovely expression of merlot and a great success for this tiny property.