Quinta do Noval: Recent Vintages 2011-2020 (Nov 2022)

The last time I tasted the 2017 Vintage Port, I posed the question of whether it was the best ever? Perhaps. Picked from 21 August to 28 September, it is beautifully-defined on the nose with layers of black cherries, allspice, violet and cassis, becoming more floral with time in the glass. Returning after 10 minutes and juxtaposed against the 2016, there is just a little more VA. The palate is well-balanced, very structured with wonderful tension. I love the texture of this Noval, which is slightly granular towards the finish and brims with life. Outstanding. Tasted at the Quinta do Noval tasting at Spring restaurant in London.