Vintage Port – The 2016 Declaration (Jun 2018)

The 1970 Taylor’s Vintage Port has a tight nose, youthful with notes of liquorice, raisin, boot-polish and lemongrass. It is well defined and displays a little more intensity than the 1963. The palate is full-bodied with firm tannins, very cohesive with superb ripeness: wild strawberry, lemongrass, smoke and dates with an incredibly persistent finish. There is an effortlessness to this Port. It has such weight on the finish that it will cruise past another two decades in bottle. Tasted in the Factory House in Porto for Taylor’s – The Story of a Classic Port House book.