Vertical Tasting of Phelps Insignia (Apr 2016)

(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it’s not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit.