The Best New Wines from Spain, Part 2 (Sep 2007)

Ruby-red. Smoky raspberry and cherry aromas are complicated by minerals, lavender and rooty sassafras. Suave red and dark berry flavors are complicated and deepened by exotic spicecake and sweet licorice. Impressively integrated tannins add gentle support. Pulls off the trick of outstanding concentration with finesse and finishes with superb precision and length. While still young, this is lovely today.