2002 and 2001 White Burgundies (Sep 2003)

(bottled barely two weeks prior to my visit) Aromas of crystallized peach, yellow plum, spices and menthol. At once rich and high-pitched; tightly wound and less showy and sweet than the Bienvenue. A rather austere, even severe style of Batard, finishing uncompromisingly dry but with excellent chewy length.