2000, 1999 and 1998 Bordeaux (May 2001)

Deep ruby-red. Very complex aromas of plum, redcurrant, iron, mocha, cedar, milk chocolate and woodsmoke. Silky-sweet and voluptuous; very suave texture given shape by harmonious, ripe acids. Flavors are deep and complex. The thoroughly ripe tannins hit the palate quite late, allowing the strong fruit, mineral, chocolate and spice flavors to build. Today this shows more obvious balance and finesse than the massive young 2000.