1998, 1997 and 1996 Bordeaux (May 1999)

Moderately saturated medium red. Deeper aromas of plum, loganberry, milk chocolate and spice; seems more vibrant than the ’97 today. Good density and weight in the mouth; offers a penetrating sweetness and a smooth texture despite its lively acidity. Finishes youthfully fresh, with firm but not hard tannins and sneaky length.