2001 and 2000 Red Burgundies (Mar 2003)

(bottled in March of 2002; from a yield of 32 hectoliters per hectare) Bright, deep ruby-red, slightly less saturated than the Petite Chapelle. Highly aromatic nose combines cherry, espresso, game and minerals. Lush, sweet and pliant, with superb texture and flesh. Remarkably well-balanced and suave, thanks to its harmonious acidity and thoroughly buffered tannins. One eats, rather than drinks, this wonderfully rich wine. Dugat always picks these vines early, and in 2000 brought in the crop (with special permission) with potential alcohol over 13%, before the official ban de vendange