The Best New Wines from Australia (Jul 2004)

Red-ruby. Liqueur-like aromas of black raspberry, sassafras, mocha and woodsmoke. Dense and spicy, with red- and blackcurrant flavors complemented by a note of woodsmoke. Offers good breadth and sweetness but also shows a slight herbal dryness. Finishes with fairly sweet tannins and good length, though.