Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2012 Montrachet was the first wine that kicked off a bibulous week in Hong Kong courtesy of the munificent Mr. A. It has a gorgeous bouquet, perhaps a little too creamy at first but it seems to tighten up with aeration, almost steely when I returned to the glass after one hour. The palate is underpinned by a keen line of acidity, very primal (of course) with lovely salinity and a palpable sense of energy. This is one of those Grand Crus that got better and better in the glass, until you give in and admit that Dominique Lafon made a blinder. Tasted at a private dinner in Hong Kong.