2005 and 2004 Red Burgundies (Mar 2007)

Medium red. Tangy, pure aromas of raspberry and crushed stone. Sweet, pure and sharply delineated; quite creamy for 2004 but with excellent thrust and sappy character thanks to its firm acidity. The finish shows a hint of resin as well as a bit of unabsorbed acidity that calls for at least a few years of patience.