2013 Chablis: Living on the Edge (Aug 2014)

Raveneau’s 2012 Chablis Clos is all about subtlety, nuance and class. Bright saline notes meld into a bevy of orchard fruits, flowers and mint. Here, too, the recent bottling has attenuated some of the wine’s complexity and structure, but over time, the Clos starts to open up, hinting at what is to come. Ideally, the 2012 is best left alone until it is at least ten years old. Readers lucky enough to the find the Clos are in for a fabulous drinking experience.