2009 Red Burgundies (Mar 2012)

Good bright, dark red. High-pitched, expressive aromas of raspberry, strawberry, minerals, pepper, wild herbs and flowers. Initially quite tight and peppery, with a dry-edged character, this slightly raw wine expanded somewhat with aeration. Finishes with substantial dusty tannins and an impression of peppery austerity. The most inscrutable of this set of wines today.