New Releases from Australia, Part 1 (Jul 2007)

Dark red. Vaguely roasted aromas of ripe blackberry, cherry and plum, plus hints of grilled meat and tobacco. Liqueur-like cherry and dark berry flavors betray a touch of warmth, with supple tannins building with air. This distinctly warm, toasty, rich wine should be drunk on the young side before it loses its freshness.