2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018)

(I tasted this near the end of its malolactic fermentation): Pure but reticent aromas of yellow fruits and iodine. Sappy, savory and tight, displaying serious inner-mouth tensile strength. More about saline minerality and menthol than primary fruit in the early going but this potentially outstanding wine is still in an embryonic stage.